01 / ABOUT THE PLACE
About this place
The moment batter hits the hot iron, fragrant steam billows up, giving way to a distinctive fluffy-soft texture that has earned a dedicated following for Kamifusen's signature Teppan Yama Fuatoro Takoyaki. Marrying the comforting essence of monjayaki with takoyaki, it stands as an unmissable specialty on visits here. Another house staple is Kyabemaru, cabbage steamed on the griddle with a punchy seasoning that makes generous portions of vegetables disappear quickly.
The griddle menu spans a wide range of choices, from classics featuring seasoned cod roe (mentaiko), Baby Star crispy noodles, or melted cheese to creative variations like zosui monja (rice porridge-style monja). Okonomiyaki options such as pork tama-ten and seafood tama-ten, stir-fried yakisoba noodles, and skewers—including cartilage chicken meatballs, asparagus bacon, and perilla-wrapped pork—fill out the spread. Waiting for items to sizzle to perfection on the tabletop iron while sipping cold beer, chuhai, or a highball is part of the pleasure.
To conclude the meal, diners often order anko maki, a sweet red bean paste crepe deftly rolled right on the griddle that remains tempting even when nearly full. Outfitted with griddle-equipped tables and tatami seating, the cozy room provides a welcoming setting for families and groups of friends. As the dining room frequently fills up around dinner hours, securing a reservation in advance is recommended.
